I've been cleaning since, um, 9 am or so this morning. The last couple of hours have involved me peeling, coring, and cutting apples with The Violator, via Darling Nikki. I have something like 7 trays of apple slices drying, one crock-pot full of apple butter-to-be (amaretto, creme de cacoa, cinnamon, ginger, orange, and a wee bit of vanilla).
There are still a distressingly large amount of apples left in the box. *SIGH* Next, I think, will be an apple butter with cranberry, ginger, and Chinese 5-spice. If the ginger-cranberry sauce is still good, of course.
There are still a distressingly large amount of apples left in the box. *SIGH* Next, I think, will be an apple butter with cranberry, ginger, and Chinese 5-spice. If the ginger-cranberry sauce is still good, of course.
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